No Added Sugar Sea Salt and Caramel Nut Butter Chocolate Bar
No Added Sugar Sea Salt and Caramel Nut Butter Chocolate Bar
No Added Sugar Sea Salt and Caramel Nut Butter Chocolate Bar

No Added Sugar Sea Salt and Caramel Nut Butter Chocolate Bar

Regular price R 47.00
Unit price  per 
Tax included.

A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted almonds, producing a creamy integrated base. Sea Salt and caramel pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 3 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.

                

Ingredients: Chocolate contains cocoa solids 33% minimum.
Almond nut butter (26%), Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter*, Cocoa nibs*, Salted Caramel (10%) [Sweetener: Erythritol, Almond nut butter, Non-GMO Soluble corn fibre, Salt, Monk fruit extract], Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org.

Contains: Tree Nuts

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 12 months

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 80g